From Samia Ben's kitchen in France.

Originally published on Cookpad France as Crêpes Ultra Moelleuses 🥞, with US measurements.

Ultra Fluffy Crêpes 🥞

Name: Ultra Fluffy Crêpes 🥞
Ingredients: 1 3/4 cups flour (about 230 grams); 3 eggs; 2 tablespoons sugar; 1 pinch salt; 1 1/2 cups milk (about 375 ml); 1 1/2 cups water (about 375 ml); Orange zest; Vanilla; Orange marmalade (for topping)

Samia Ben @Cuisine_Samianotto

Algérie

Ultra Fluffy Crêpes
Light and fragrant, these crêpes melt in your mouth. With a hint of orange zest and vanilla, they are perfect for a delicious treat!

Samia Ben @Cuisine_Samianotto

Algérie

Ultra Fluffy Crêpes
Light and fragrant, these crêpes melt in your mouth. With a hint of orange zest and vanilla, they are perfect for a delicious treat!

Saved

Ingredients

1 3/4 cupsflour (about 230 grams)
3eggs
2 tablespoonssugar
1 pinchsalt
1 1/2 cupsmilk (about 375 ml)
1 1/2 cupswater (about 375 ml)
Orange zest
Vanilla
Orange marmalade (for topping)

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Steps

1

In a mixing bowl, combine the flour, sugar, and salt.
2

Add the eggs, then gradually pour in the milk and water while whisking to avoid lumps.
3

Stir in the orange zest and vanilla to flavor the batter.
Let the batter rest for 30 minutes for even lighter crêpes.
4

Heat a lightly oiled pan and pour in a ladle of batter.
Cook each crêpe for 1 to 2 minutes on each side until golden brown.
5

Top them with orange marmalade and enjoy!

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Cooksnaps

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Samia Ben @Cuisine_Samianotto

Published in the US on April 01, 2025 09:52

Algérie

"J'adore explorer et partager les saveurs du monde à travers des recettes authentiques. Découvrez mes coups de cœur culinaires sur mon site : https://samianotto.blogspot.com/

Keywords

Crepes (Pancakes) Egg Orange

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