Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 200 gr whole-wheat flour (or 250gr all purpose flour); 15 gr baking powder; 30 gr granulated sugar; 5 gr salt; 4 eggs; 50 ml bubling water (optional); 250 gr cottage cheese; 5 ml vanilla; 50 gr butter/vegetable oil; Fruits like berries or banana; Jam; Honey

Tran Truong @pate

Sweden

High in protein breakfast

Tran Truong @pate

Sweden

High in protein breakfast

Saved

Ingredients

30 mins

2 people

Batter
200 grwhole-wheat flour (or 250gr all purpose flour)
15 grbaking powder
30 grgranulated sugar
5 grsalt
4eggs
50 mlbubling water (optional)
250 grcottage cheese
5 mlvanilla
For Frying
50 grbutter/vegetable oil
Topping
Fruits like berries or banana
Jam
Honey

Saved

Steps

30 mins

1

Mix the whole-wheat flour, sugar, salt, baking powder and mix well in a bowl
2

Break the eggs into the bowl and start whisking to blend the dried and wet ingredients together
3

Pour in the bubling mineral water (this step is optional if you want to keep your batter thick)
4

Mix in the cottage cheese and finally the vanilla
5

Melt the butter on the pan with medium heat and then low heat (avoid burning the butter). Or if you prefer safer/vegan method you can use vegetable oil
6

Use a sauce spoon with a mouth or a scoop spoon to measure each pan cake evenly, fry each side until nicely golden