My best ever Margherita Pizza

Name: My best ever Margherita Pizza
Total time: 7200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 teaspoon red sauce; 1 teaspoon white sauce; 1/4 cup mozarella cheese; 1/2 teaspoon oreganoes; 1/2 teaspoons Red Chilli Flakes; 7-8 fresh basil leaves for garnishing; 2 whole pomegranate; 1 orange to add orange peels; 1/2 lemon; 1 peice of ginger of 2 inches in size; 2 teaspoons sugar; 1 cup water

Kalpna @cook_111394930

Hyderabad, Telangana

#PF
Made Margheritta Pizza with all homemade ingredients. Firstly prepared dough by keeping it in refrigerator for 24 hours and then used to form it in round shaped simply by hands. White and Red homemade sauce spreading, toped with homemade mozzarella cheese. Garnished with fresh handpicked basil leaves.
Sherley Temple Cocktail which completes the entire dish!
Made Sherley temple ingredients simply by adding prepared Grenadine, Ginger Ale and Lemon and garnished with Mint Leaves. Soda can be added but I preferred just 3 ingredients and it came out just WOW!

Kalpna @cook_111394930

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Ingredients

2 hours

3 people

For pizza
1 teaspoonred sauce
1 teaspoonwhite sauce
1/4 cupmozarella cheese
1/2 teaspoonoreganoes
1/2 teaspoonsRed Chilli Flakes
7-8fresh basil leaves for garnishing
For Sherley Temple Cocktail
2whole pomegranate
1orange to add orange peels
1/2lemon
1peice of ginger of 2 inches in size
2 teaspoonssugar
1 cupwater

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Steps

2 hours

1

Spread 1 teaspoon of red pizza sauce upon homemade pizza dough.
2

Then spread white sauce upon the base. Spread evenly.
3

Top it with homemade mozzarella cheese. Place and bake it in microwave oven for 7 to 8 minutes.
4

Garnish it with fresh basil leaves.
Ready to serve and enjoy.
5

Take all ingredients together to make Sherley Temple Cocktail.
First made grenadine, then ginger ale and then combined both with squeezed lemon.
6

To make grenadine, cut both the Pomegranate into half and extract seeds to make Pomegranate juice.
7

Transfer it to bowl and extract juice simply by pressing the seeds with the help of pestle.
Can be used any other method to extract juice.
8

Strain the juice by pressing it with the help of spoon.
9

Transfer it to saucepan with 1 teaspoon of grained sugar.
10

Heat and stir in for few minutes until the sugar gets completely dissolved in the pomegranate juice. Do not bring it to boil. Cover and simmer for few more minutes. Put 2 orange peels to have that flavourful taste.
Orange peels added to substitute Orange flower water.
Tip: Lemon peels can be added in place of orange peels.
11

Mix and stir for 2 to 3 minutes. Turn off the flame and allow to come at room temperature.
12

Discard the orange peels from it. Transfer it to any nice fancy glass and let it cool down completely or you may refrigrate it.
13

Take ingredients to make ginger ale. Pour 1 cup of water in a pan and bring it to boil. Add chopped ginger peices to the boiling water.
14

Add 1/2 teaspoon grained sugar and stir in until the sugar gets completely dissolved within. Turn off the flame and allow to rest for 15 to 20 minutes. Strain water by pressing it with the help of spoon. Discard ginger peices and keep aside the ginger water.
Tip: 1) Can be made by seprately making sugar syrup and then combining it with ginger water.
15

2) Allow to cool down. Now we have all ingredients to make Sherly Temple Cocktail. Take nice long glass.
16

Pour 2 to 3 ice cubes in it. Sequeze lemon by discarding it's seeds. Add prepared ginger ale and grenadine
17

Give it a mix. Garnish with Mint Leaves and it is ready to sip in.
18

Goes just wonderful with Prepared pizza!

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Kalpna @cook_111394930

on February 09, 2025 18:31

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!