In a bowl add flour, oil, salt and water make a medium soft dough.

Heat a kadai add oil, add jeera, ginger, garlic and green chilies cook few minutes. Add onion cook till transparent.

Add green peas and boiled potato cook well. Add all masala powder and water cook 5 minutes and add coriander leaves.

From the dough make chapathi cut in two peaces. And fold stuffed potato filling and close the edges.

Heat a kadai add oil and put samosa cook till light golden in colour.