Dahi Upma

Name: Dahi Upma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup yogurt; 1/2 cup sooji; 1 medium size carrot; 1 Tbsp peas; 1 sprig curry leaves; 1 tsp Urad Dal; 1 tsp Chana Dal; 1/2 tsp mustard seeds; 1 green chilli chopped fine; 1” ginger chopped fine; 1 medium size onion chopped fine; 1/2 cup water; 1/8 tsp salt; 3-4 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#EC
A healthy Vrat time recipe and which is so flavourful. A tiny bit tart as water is replaced with yogurt

Madhumita Bishnu @Madhubish27

Kolkata

#EC
A healthy Vrat time recipe and which is so flavourful. A tiny bit tart as water is replaced with yogurt

Saved

Ingredients

Prep time -5, Cooking time -15 mins

2 servings

3/4 cupyogurt
1/2 cupsooji
1medium size carrot
1 Tbsppeas
1 sprigcurry leaves
1 tspUrad Dal
1 tspChana Dal
1/2 tspmustard seeds
1green chilli chopped fine
1” ginger chopped fine
1medium size onion chopped fine
1/2 cupwater
1/8 tspsalt
3-4 Tbspoil
Garnish with fried curry leaves

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Steps

Prep time -5, Cooking time -15 mins

1

For yogurt mix - in a bowl add yogurt, add chopped ginger and green chiliies and salt, mix with water and set aside
2

In a pan add sooji and roast for 1 min, set aside
3

In a pan heat oil add mustard seeds, chopped ginger, curry leaves, Urad dal, Chana dal and stir
4

Add chopped carrots and peas and mix
5

Add roasted sooji and mix
6

Add yogurt, mix gradually and mix
7

Add salt and mix well
8

The Upma will thicken and mix well, set aside
9

In a pan heat oil and add curry leaves and fry for 2 seconds, garnish over the Upma
10

Plate and enjoy during Vrat

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 24, 2025 04:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you