Stir-Fried Lotus Root

Name: Stir-Fried Lotus Root
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 g lotus root; 1 stick pepper; 1 tbsp soy sauce; as needed Cooking oil,; Salt, to taste

China Recipes @cook_111947613

This stir-fried lotus root dish is a simple and healthy home-cooked meal that's incredibly easy to make. The lotus root slices are crisp and tender, paired with just a few basic seasonings for a fresh and light flavor, making it a perfect dish for hot summer days or when you're in need of a quick dinner.

China Recipes @cook_111947613

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Ingredients

25 mins

2 servings

300 glotus root
1 stickpepper
1 tbspsoy sauce
as neededCooking oil,
Salt, to taste

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Steps

25 mins

1

Clean the lotus root, peel it, and slice it thinly. Soak the slices in water to prevent discoloration.
2

Heat a little oil in a pan, then add the lotus root slices and stir-fry.
3

Add salt and soy sauce to taste, and continue stir-frying until the lotus root softens slightly.
4

Finally, add the pepper, stir well, and serve this delicious and refreshing stir-fried lotus root dish.