Lotus root

ground chicken • about 2in slice of renkon, minced • green onions, minced • ginger, minced • garlic cloves, minced • egg • salt and pepper • layu

small lotus root • ground pork • red chilli,cubes • Some ginger,shallots and garlic • cooking oil • vinegar • tsp dark soy sauce • soy sauce • little water • Few pieces of black fungus

lotus root • slice pork • carrots, cubes • tsp salt • cup mung beans • dried squid

lotus root • raw peanuts • shiitake mushroom • ginger • garlic • cooking wine • white pepper powder • salt

lotus root • carrot • chestnut • salt

pork meat • dried octupos • lotus root • tsp salt

lotus root • ground pork • egg • black pepper • soy sauce • tsp sugar

Pizza dough “Shrimp Mayo Pizza (+ Pizza Dough“ • Canned crushed tomatoes • Miso paste • Basil koji or dried basil • Salt • to taste Garlic (grated or paste) • Broccoli florets – a few pieces • Eggplant (sliced) – 3–4 slices • Cherry tomatoes – a few • Kabocha (Japanese pumpkin) or sweet potato （sliced）– thin • Lotus root (sliced）– optional • Olive oil （For dressing vegetables） •

pork belly • ginger strips • soring onion • Garlic • Cooking oil • Soy sauce • lotus root • tsp fermented tofu • water

Cauliflower • Lotus root • Dashi stock

lotus root • Peanut • Red chilli • Garlic small • Ginger small • Spring onion • Sauce:balsamic vinegar sugar dark soy cooking wine sugar • Pepper corns • Vinegar

Brown rice • Dashi broth (water) • grated lotus root • Some thinly sliced lotus root • Assorted mushrooms • Black fungus

lotus root • potato starch • wasabi furikake

minced pork • lotus root • egg white • white pepper • flour • soy sauce

Vinegar • Honey or Rock sugar • lotus root • Soy sauce

排骨 Pork ribs (250g) • 莲藕 Lotus root (250g) • 花生 Peanuts (50g)

lotus root, cut into chunks • Pork ribs • Ginger and garlic • Light soy sauce

lotus root • Minced pork • Egg white • Chicken powder • White pepper • cornflour

lotus root, thinly slice • Minced pork

lotus root • lean pork meat • soy sauce • flour • Black pepper • Garlic and shallots • oyster sauce

排骨 Pork ribs (250g) • 莲藕 Lotus root (250g) • 红枣 Red dates (6-8)

Korean BBQ Sauce • Lotus root cut into 1/4 inch slices (about 250g) • sesame seeds • scallion

peanut & bean • Lotus root • chicken feet • PC's brown date • ginger • Salt

Renkon （Lotus root ）200g • a • rice vinegar • beet sugar • soy sauce • red pepper • vegetable oil

Lotus roots • Potatoes • Tomatoes • Green chilli • Ginger garlic paste • (Oil ; red chilli to taste :haldi pinch(opt) • salt to taste

fresh lotus root • medium carrot • Cider apple vinegar • Water to soak n to boil • sugar • salt • Green onion chopped • Cilantro chopped • Mint leave • Pecan nut, cashews nut,pine seed

Lotus Root • Minced pork • Leek (or 1/2 Onion) • Ginger • Sake (Rice cooking wine) • Salt • Flour • Potato Starch • Lemon

Lotus root • Sesame oil • • Water • Sake (Cooking Rice Wine) • Soy Sauce • Mirin • Japanese Soup stock