Lotus root

sweet potato, section lotus root, potato starch, Oil, Black sesame seeds, Combined Seasoning, sugar, soy sauce, mirin, vinegar

White Mugwort, Chinese Spinach, Snow Lotus Root, Lime juice from 3 limes, Frozen small bananas, Iced water, Honey, Pollen

long section of lotus root (about 9 oz), pork tail (about 14 oz), pork cartilage, black-eyed peas, pearl barley, ginger

Soy sauce mirin sugar sake

small lotus root, ground pork, red chilli,cubes, Some ginger,shallots and garlic, cooking oil, vinegar, tsp dark soy sauce, soy sauce, little water, Few pieces of black fungus

lotus root, slice pork, carrots, cubes, tsp salt, cup mung beans, dried squid

lotus root, raw peanuts, shiitake mushroom, ginger, garlic, cooking wine, white pepper powder, salt

lotus root, carrot, chestnut, salt

pork meat, dried octupos, lotus root, tsp salt

small kabocha squash, –3 Japanese eggplants, maitake mushrooms, medium lotus root section, –4 shiso leaves, Tempura batter mix as directed on, Water as directed on, Oil as needed for frying, soy sauce, cooking sake, sugar, dashi granules

pumpkin (for broth) (about 1 kg), lotus root (about 300 grams), carrots, lotus seeds (about 200 grams), Vegan tofu skin rolls, Brown rice pho noodles, Fresh herbs (such as cilantro, Thai basil), Pink salt, miso paste

pork shoulder (about 1 kg), fresh bánh hỏi rice vermicelli sheets (about 1 kg), Pickled vegetables: pickled scallions, daikon radish, carrots, green papaya, lotus root, Lettuce, fresh herbs (such as mint and cilantro), starfruit, green banana, lime, chili, Seasonings: shallots, garlic, lemongrass, five-spice powder, fish sauce, coloring oil, roasted peanuts, crushed (about 50 grams)

smoked sausages, chicken breast, asparagus spears, green bell peppers, section lotus root, king oyster mushrooms, rice flour 1 large egg 5 tablespoons water, Panko breadcrumbs, Vegetable oil for frying, Salt and pepper to taste, Worcestershire sauce, soy sauce

Worcestershire sauce, tonkatsu sauce, sugar, ketchup, water, oyster sauce, times the amount of batter, Fine breadcrumbs