Green Peas Falafel Tikki

Name: Green Peas Falafel Tikki
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup green peas; 1 medium size onion; 5 cloves garlic; 4 chilli; 1 inch ginger; 1/2 carrot; 1 bunch coriander; 1/2 tsp chilli powder; 1/2 tsp pepper powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp baking soda; 1 tsp salt; 1/2 cup oil for frying

Amrita Chakroborty @amrita_95

Surat

#EC
#Empowredtocook

My Mom's favourite Tikki.

#EC
#Empowredtocook

My Mom's favourite Tikki.

Amrita Chakroborty @amrita_95

Surat

#EC
#Empowredtocook

My Mom's favourite Tikki.

#EC
#Empowredtocook

My Mom's favourite Tikki.

Saved

Ingredients

35-40 minutes

3-4 servings

2 cupgreen peas
1medium size onion
5 clovesgarlic
4chilli
1 inchginger
1/2carrot
1 bunchcoriander
1/2 tspchilli powder
1/2 tsppepper powder
1/2 tspcoriander powder
1/2 tspcumin powder
1/2 tspbaking soda
1 tspsalt
1/2 cupoil for frying

Saved

Steps

35-40 minutes

1

Wash the green peas and transfer into a bowl. Add onion, garlic, ginger, green chilli, carrot and coriander leaves. Grind to a course texture.
2

Add all spices and salt. Mix well making sure all the spices are well combined. Refrigerate 30 minutes.
3

Then take a ball sizes mixture and I can shape tikki size. You can shape to your choice. Deep fry or swallow fry in hot oil, keeping the medium flame. Drain off removing excess oil. And enjoy it with hummus or ketchup or green chutney and salad.