Beef Chow Fun

Name: Beef Chow Fun
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sliced ribeye steak; 2 tbsps corn starch; 1 tbsp neutral oil; 1 tbsp soy sauce; 1 tbsp shaoxing wine; 16 oz fresh wide rice noodles; 6 cloves minced garlic; 2 tbsps minced ginger; 1 sliced white onion; 1 stock green onions cut into 2 inch slices; 2 cups bean sprouts; 2 tbsps avocado or vegetable oil

Elizabeth Wu @elizabethwu

Baltimore, MD

This is our favorite Asian noodle dish for an easy weeknight meal. The beef is perfectly crisp and juicy, and the savory soy sauce based sauce pairs perfectly with the chewy rice noodles. This is the meal to make if you want to impress your friends and family!

Elizabeth Wu @elizabethwu

Saved

Ingredients

30 minutes

4 servings

Beef Marinade
1 lbsliced ribeye steak
2 tbspscorn starch
1 tbspneutral oil
1 tbspsoy sauce
1 tbspshaoxing wine
Sauce
6 tbsps chicken broth
2 tsp brown sugar
3 tbsps soy sauce
3 tbsps dark soy sauce
3 tbsps shaoxing wine
Noodles & Veggies
16 ozfresh wide rice noodles
6 clovesminced garlic
2 tbspsminced ginger
1sliced white onion
1stock green onions cut into 2 inch slices
2 cupsbean sprouts
2 tbspsavocado or vegetable oil

Saved

Steps

30 minutes

1

Add your marinade ingredients to your sliced ribeye steak. Set aside for 15 minutes.
2

Whisk your sauce ingredients together.
3

Sear your marinated steak in a wok. Remove it from the stove, and set it aside.
4

Add 2 tbsps of oil to the wok. Cook your garlic, ginger, & onions until fragrant. Add in your bean sprouts, and cook for an additional minute.
5

Add your rice noodles and seared steak to the wok, & pour your sauce over everything.
6

Enjoy your beef chow fun!