Chicken Freekeh Soup

Name: Chicken Freekeh Soup
Total time: 3600 s
Yield: 6 people
Ingredients: 1 chicken breast; Chickpeas, freekeh (cracked green wheat); Vegetables:; 1 large onion; 1 small potato; 1 carrot; 1 zucchini; 1 tomato; 1 hot pepper; Aromatic herbs (such as soup greens, mint, thyme); Spices:; (Salt, black pepper, cumin, paprika, 1 cinnamon stick)

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الجزائر

Chicken Freekeh Soup

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Ingredients

1 hour

6 people

1chicken breast
Chickpeas, freekeh (cracked green wheat)
Vegetables:
1large onion
1small potato
1carrot
1zucchini
1tomato
1hot pepper
Aromatic herbs (such as soup greens, mint, thyme)
Spices:
(Salt, black pepper, cumin, paprika, 1 cinnamon stick)

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Steps

1 hour

1

In a pot, heat 1/4 cup oil and cut the chicken into small pieces. Sauté the chicken, onion, and tomato. Cut the vegetables into large pieces and add them to the pot along with the chickpeas, spices, aromatic herbs, and hot pepper.
2

Sauté everything well, then add a small amount of water and cook until the vegetables are tender. Remove the vegetables, blend them with an immersion blender, and return them to the pot.
3

Add more water to the pot. When it comes to a boil, add freekeh according to the number of servings (I used about 4 espresso cups). Once the freekeh is cooked, turn off the heat. Enjoy!