Kashmiri Pink Tea

Name: Kashmiri Pink Tea
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 tsp Kashmiri green tea leaves; 1/8 tsp baking soda; 1 tsp sugar; 1/8 tsp salt; 2 tbsp milk; 2 pistachio slivers for garnish; 1 cup water + 2 cups water

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#TRT
Week 2
Regional Classics

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#TRT
Week 2
Regional Classics

Saved

Ingredients

30 minutes

4 people

1/2 tspKashmiri green tea leaves
1/8 tspbaking soda
1 tspsugar
1/8 tspsalt
2 tbspmilk
2pistachio slivers for garnish
1 cupwater + 2 cups water

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Steps

30 minutes

1

Boil 1 cup water in a sauce pan.
2

Once heated add the green tea leaves along with baking soda and let it simmer till the water evaporates.
3

Pour again 2 cups of water.Add the sugar and salt. Let it simmer till the tea turns dark reddish in colour.
4

Now strain and transfer the tea to a cup.
5

Now add the milk to the cup and mix well.
6

Garnish with pistachio slivers and serve.