Steamed rice cigars (Fara)

Name: Steamed rice cigars (Fara)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup boiled rice; Salt to taste; 1/2 tsp green chilli paste; 1/2 tsp ginger paste; 3 tsp oil; 2 tsp sesame seeds; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 8-10 curry leaves; 1 green chilli sliced

Swati Sheth @swatisheth74

Rajkot

#TRT
#week-2
#regional
#chattishgarh
It is a savoury snack from chattisgarh.It resembling dumplings.It is a jain variety.

Swati Sheth @swatisheth74

Rajkot

#TRT
#week-2
#regional
#chattishgarh
It is a savoury snack from chattisgarh.It resembling dumplings.It is a jain variety.

Saved

Ingredients

20 minutes

1 cuprice flour
1/2 cupboiled rice
Salt to taste
1/2 tspgreen chilli paste
1/2 tspginger paste
3 tspoil
2 tspsesame seeds
1/2 tspmustard seeds
1/2 tspcumin seeds
8-10curry leaves
1green chilli sliced

Saved

Steps

20 minutes

1

Ina thali mix boiled rice, rice flour,salt, green chilli paste and ginger paste.add required water to make dough.
2

Make small balls give such shape.Steam for 15 minutes.
3

In a pan heat oil add mustard seeds and cumin seeds and sesame seeds.add curry leaves and chilli.add steamed faraa.Toss well.
4

Garnish with chopped coriander leaves.serve hot.