MILK CAKE (DOODH HALWA)From Fresh Cow Milk

Name: MILK CAKE (DOODH HALWA)From Fresh Cow Milk
Cuisine: Indian
Ingredients: 2 liters Milk; 120 grams Sugar; 1 lemon juice; 1 teaspoon Cardamom powder; 1/2 teaspoon Nutmeg powder; For garnish: Raisins & Almond s

Ketki Dave @ketki_10

Ahmedabad

My elder brother, who is like a father to me, feels as content as if he's met God when he gets to eat MILK CAKE ( MILK HALWA. So, just for him, I made small quantity of MILK HALWA. I used fresh cow's milk instead of full-fat milk so it wouldn't be too heavy for him.

#FA
#FestivalwithFlavor
#Week-1
#RakshabandhanSpecial
#MilkCake(Halwa)
#cookpadindia

Ketki Dave @ketki_10

Ahmedabad

#FA
#FestivalwithFlavor
#Week-1
#RakshabandhanSpecial
#MilkCake(Halwa)
#cookpadindia

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Ingredients

2 litersMilk
120 gramsSugar
1lemon juice
1 teaspoonCardamom powder
1/2 teaspoonNutmeg powder
For garnish: Raisins & Almond s

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Steps

1

Set the milk to boil in a tall non-stick kadai. Stir it occasionally. Let it reduce until it's half the original quantity.
2

Now, Gradually pour lemon juice into the boiling milk. Let it sit for a bit, then stir. Once it thickens slightly, add sugar.
3

Keep boiling and stirring occasionally. The mixture will bubble vigorously; at this point, add 1/2 teaspoon of ghee at a time and continue stirring. This will prevent excessive bubbling. When the bubbling stops and ghee starts to separate, turn off the gas and continue stirring constantly.
4

Now, grease a rectangular container with ghee and transfer the mixture into it. Garnish with almond slivers and cover it with aluminum foil. After 2 hours, it's ready to eat.
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