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Crockpot Cinnamon Bun Casserole
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A picture of Crockpot Cinnamon Bun Casserole.

Crockpot Cinnamon Bun Casserole

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

My Crockpot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.

My Crockpot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.

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  1. Christmas Recipes
  2. Christmas Breakfast & Brunch
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  1. Christmas Recipes
  2. Christmas Breakfast & Brunch
  3. Pastries

Crockpot Cinnamon Bun Casserole

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

My Crockpot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.

My Crockpot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.

Read more
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Ingredients

4 hours
10-12 servings
  • 3/4 cupwhole milk
  • 2refrigerated Grands cinnamon rolls, quartered
  • 3/4 cupmaple syrup
  • 1 stickbutter, unsalted melted and slightly cooled
  • 1/2 tbspground cinnamon
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Steps

4 hours
  1. 1

    Lightly spray the bottom of the crockpot with non-stick spray.

    A picture of step 1 of Crockpot Cinnamon Bun Casserole.
  2. 2

    Pour milk into the base of the slow cooker and set aside.

  3. 3

    In a mixing bowl add quartered cinnamon rolls (set icing aside for later), maple syrup, melted butter and ground cinnamon. Mix carefully then transfer to the slow cooker.

  4. 4

    To help with condensation add a couple paper towels tightly on top and secure with the lid.
    Cook on LOW for 4 hours. Enjoy warm with icing.

    A picture of step 4 of Crockpot Cinnamon Bun Casserole.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on August 07, 2025 00:49
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Casserole Butter Maple

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