Crockpot Cinnamon Bun Casserole

My Crockpot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.
Crockpot Cinnamon Bun Casserole
My Crockpot Cinnamon Bun Casserole is a warm, gooey breakfast made with cinnamon rolls, maple syrup and butter for a sweet, spiced treat.
Steps
- 1
Lightly spray the bottom of the crockpot with non-stick spray.
- 2
Pour milk into the base of the slow cooker and set aside.
- 3
In a mixing bowl add quartered cinnamon rolls (set icing aside for later), maple syrup, melted butter and ground cinnamon. Mix carefully then transfer to the slow cooker.
- 4
To help with condensation add a couple paper towels tightly on top and secure with the lid.
Cook on LOW for 4 hours. Enjoy warm with icing.
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