Fresh Cheese Tacos 🧀

Name: Fresh Cheese Tacos 🧀
Cuisine: American
Ingredients: to taste 🧀 fresh cheese 🧀; as needed 🧀 corn tortillas 🌽; 5 🧀 Roma tomatoes (about 1 pound/450 grams) 🍅🍅🍅🍅🍅; 1 🧀 green chili pepper🌶; 1 🧀 jalapeño pepper🌶; to taste 🧀 salt and oregano🧂; 1 🧀 garlic clove 🧄; 1 🧀 white onion 🧅; 1 small handful 🧀 cilantro; 1 🧀 lime 🫒

Faby Gonzalez🇲🇽🌻🌹 @fabibarajas

Ocotlan jal

Today I wanted to make a simple, budget-friendly dinner with what I had in the kitchen 😋👌

Faby Gonzalez🇲🇽🌻🌹 @fabibarajas

Ocotlan jal

Today I wanted to make a simple, budget-friendly dinner with what I had in the kitchen 😋👌

Saved

Ingredients

to taste 🧀 fresh cheese 🧀
as needed🧀 corn tortillas 🌽
5🧀 Roma tomatoes (about 1 pound/450 grams) 🍅🍅🍅🍅🍅
1🧀 green chili pepper🌶
1🧀 jalapeño pepper🌶
to taste 🧀 salt and oregano🧂
1🧀 garlic clove 🧄
1🧀 white onion 🧅
1small handful 🧀 cilantro
1🧀 lime 🫒

Saved

Steps

1

Lay out a tortilla and add fresh cheese on top. On another tortilla, spread refried beans.
2

Fold the tortillas in half like quesadillas, or roll them up tightly to make flautas.
3

Fry the cheese and bean tacos in a skillet with hot oil until golden and crispy. Remove from the oil and place on a plate.
4

For the salsa, cook the tomatoes, green chili pepper, and jalapeño pepper in a pot of water until soft.
5

In a blender, combine the cooked tomatoes, green chili pepper, jalapeño pepper, salt to taste, and a cup of water. Blend until the salsa is chunky (or smooth, if you prefer).
6

Dice the onion and cilantro. Squeeze half a lime into the tomato salsa and mix well.
7

Top the cheese and bean tacos with the chunky salsa, and enjoy! Perfect for dinner or breakfast.