Light Pumpkin Soup

Light Pumpkin Soup
Steps
- 1
Wash the vegetables. In a saucepan take carrot first for boiling in 1 cup water. After 2 minutes add in chopped pumpkin and whole tomato (give a + cut at it's base)
- 2
Boil for 7-8 minutes. Switch off gas. Take out the whole tomato on a strainer,cool and peel off the skin. Add it back into the soup and blend the soup using a hand blender.
- 3
Strain the soup. Heat it again to 1 boil. Add in pepper powder.
- 4
I do not add salt to this soup.Pour into serving bowls. Put lemon juice as a replacement for salt.
- 5
Enjoy healthy, nutritious and tasty soup for any meal of the day. Happy Cooking😊!!
Tips
Always use fresh ingredients for soup. To cover for saltless recipes, add in a dash of lemon juice and enjoy.
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