Matcha Soy Milk Chia Pudding with Red Bean
Easy and delicious matcha chia pudding recipe! I added in red beans to give it some sweetness, and this is perfect when balanced with unsweetened greek yogurt and berries.
Matcha Soy Milk Chia Pudding with Red Bean
Easy and delicious matcha chia pudding recipe! I added in red beans to give it some sweetness, and this is perfect when balanced with unsweetened greek yogurt and berries.
Open in Cookpad AppSteps
- 1
Weigh out 4 g matcha and sift it into a bowl.
- 2
Add in 1/2 cup of the soy milk and whisk the matcha. Then pour in rest of the soy milk and mix.
- 3
Refrigerate for 1-2 hr or overnight to let chia seeds soak in the milk.
- 4
Open the red bean paste and prep the berries and yogurt.
- 5
Layer your cup! Add in a layer of yogurt, followed by chia seeds and red bean. Repeat the layers!
- 6
Serve with berries on top and enjoy!
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