First of all keep milk for boiling when milk is boiling keep flame low and stir it continuously. Then add saffron sticks in it

Simultaneously add sugar and milk powder and mix it well. Now take a khoya and separate it or great it

After greating add in boiled milk. Mix It well. When thick consistancy is there then add freshly crushed cardamom powder and nutmeg powder in it.

Then switch off the gas and make it cool add chopped dry fruits in it. Serve this basundi hot or cold.with puri or as it is.