Sev Tameta nu Shak - 10 minutes Gujarati dinner sabji (with roti)

Name: Sev Tameta nu Shak - 10 minutes Gujarati dinner sabji (with roti)
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 chopped tomato; 1/2 tsp mustard seeds; 1 tbsp oil; 1/2 tsp asafoetida; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp turmeric powder; 1/2 cup water; 1 cup sev; Salt to taste

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Sev Tamatar nu Shak is a popular Gujarati dish made with sev (crunchy fried gram flour ), tomatoes, and spices. It's often served in dinner or lunch.

#CA2025

Sev Tamatar nu Shak is a popular Gujarati dish made with sev (crunchy fried gram flour ), tomatoes, and spices. It's often served in dinner or lunch.

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

Sev Tamatar nu Shak is a popular Gujarati dish made with sev (crunchy fried gram flour ), tomatoes, and spices. It's often served in dinner or lunch.

#CA2025

Sev Tamatar nu Shak is a popular Gujarati dish made with sev (crunchy fried gram flour ), tomatoes, and spices. It's often served in dinner or lunch.

Saved

Ingredients

10 minutes

1 serving

1chopped tomato
1/2 tspmustard seeds
1 tbspoil
1/2 tspasafoetida
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspturmeric powder
1/2 cupwater
1 cupsev
Salt to taste

Saved

Steps

10 minutes

1

Heat oil in a pan, add mustard seeds. Let it splutter.
2

Then add asafoetida and chopped tomatoes. Mix well.
3

Now add all the spices mentioned above. Mix and cook it until oil release from the sides.
4

Then add water and boil it for 2 minutes.
5

Finally, switch off the flame and add sev into it. Mix it very well.
6

Serve hot with roti, papad,pickle, jaggery & salad.