How to Make a Café-Style Creamy Matcha Latte 🍵☁️

Name: How to Make a Café-Style Creamy Matcha Latte 🍵☁️
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 30 g Matcha powder; 30 g Warm water (around 60°C / 140°F); 100 g Oat milk; 20 g Vanilla syrup (optional, for extra sweetness); cubes Ice

AllDay Meal @alldaymeal

Easy, Creamy, and Refreshing

A cup of matcha latte brings a gentle green calm, soothing both body and mind. Once a café favorite, its velvety texture and deep, earthy flavor can now be easily recreated at home. The subtle bitterness of matcha blends beautifully with the creamy richness of oat milk and the sweetness of vanilla syrup, creating a harmonious balance in every sip. Simple yet refined, this is a home café recipe that feels both healthy and indulgent, customizable to your taste.

https://www.youtube.com/shorts/su-pbNx1gBA

Easy, Creamy, and Refreshing

https://www.youtube.com/shorts/su-pbNx1gBA

AllDay Meal @alldaymeal

Easy, Creamy, and Refreshing

https://www.youtube.com/shorts/su-pbNx1gBA

Easy, Creamy, and Refreshing

https://www.youtube.com/shorts/su-pbNx1gBA

Saved

Ingredients

5 Minutes

1 serving

30 gMatcha powder
30 gWarm water (around 60°C / 140°F)
100 gOat milk
20 gVanilla syrup (optional, for extra sweetness)
cubesIce

Saved

Steps

5 Minutes

1

In a small bowl, whisk 30 g of matcha powder with 30 g of warm water until smooth and frothy.
2

In another container, mix oat milk with vanilla syrup.
3

Fill a glass with ice, pour in the sweetened oat milk, then gently top with the whisked matcha base.
4

Stir lightly and enjoy your café-style latte.
5

Tips.
Skip the syrup if you prefer a pure, unsweetened matcha flavor.
Check the natural sweetness of your matcha powder before adjusting.