Caldo de Res

A perfect fall night dinner! It’s homey and delicious. Sautéed veg and meat all in one
Caldo de Res
A perfect fall night dinner! It’s homey and delicious. Sautéed veg and meat all in one
Steps
- 1
Sauté onions, bay leaf, cumin, salt, and pepper in a pot until fragrant.
- 2
Add beef chuck and brown on all sides, about 1 hour.
- 3
Pour in water and add chicken bouillon. Simmer gently.
- 4
Add mushrooms, carrots, zucchini, corn, and cabbage. Cook for 20-30 minutes.
- 5
Adjust seasoning to taste and serve hot.
Tips
Sauté spices and herbs before adding the meat for enhanced flavor.
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