Tapioca and Potato Stuffed Paratha - A Fasting Delight

Name: Tapioca and Potato Stuffed Paratha - A Fasting Delight
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 small bowl soaked and mashed Tapioca/Sabudana; 2 Medium size potatoes; 1 tsp sindhav salt; 2 finely chopped greens chillies; 2 tbsp finely chopped coriander; 1 tsp lemon juice; 1/2 tsp sugar; 1 cup farali Atta; 1 tsp Ghee for moin; 1/2 tbsp Cumin seeds; 1/2 tsp Sindhav salt; 1/4 tsp chilli flakes; 1 tbsp finely chopped coriander; Water as needed to knead the dough; Required ghee to roast the paratha; Bowl full of homemade curd/Yoghurt

Sangita Vyas @Sangit

Kenya

#CA2025
#FastiveAndFinctional

This comforting paratha brings together the goodness of tapioca (sabudana) and boiled potatoes, stuffed into soft, golden flatbreads that are light yet filling. Specially crafted for fasting days, the mild flavors are enhanced with gentle spices and fresh herbs, making it both nourishing and easy to digest. Served warm with a bowlful of creamy homemade yoghurt, this wholesome paratha not only keeps you energized but also satisfies your festive cravings with every bite.

#CA2025
#FastiveAndFinctional

Sangita Vyas @Sangit

Kenya

#CA2025
#FastiveAndFinctional

Saved

Ingredients

30 minutes

2 serves

For Stuffing
1 small bowl soaked and mashed Tapioca/Sabudana
2Medium size potatoes
1 tspsindhav salt
2finely chopped greens chillies
2 tbspfinely chopped coriander
1 tsplemon juice
1/2 tspsugar
For Patatha Dough
1 cupfarali Atta
1 tspGhee for moin
1/2 tbspCumin seeds
1/2 tspSindhav salt
1/4 tspchilli flakes
1 tbspfinely chopped coriander
Water as needed to knead the dough
Required ghee to roast the paratha
Bowlfull of homemade curd/Yoghurt

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Steps

30 minutes

1

Wash and soak the tapioca in the water with a similar amount of bowl. Cut and boil the potatoes then mash it.
2

In a mixing bowl add mash potato, mashed tapioca, salt, chopped coriander and chilli, lemon juice, sugar and mix well. Keep aside.
3

For the dough, add farali atta in a bowl, add ghee, Cumin seeds, chopped coriander, chilli flakes and pepper powder, mix well, then add water and knead soft dough, give rest for five minutes.
4

Make an equal portion from the stuffing as well from the dough. Roll the dough with the help of a dry flour. stuff tapioca mixture in it, close with remaining dough and roll it in a bigger size.
5

Heat and grease the tawa. Roast the paratha with the required amount of ghee till brown marks appear. Transfer on kitchen paper.
Make all Paratha.
6

Serve hot with a bowlful of curd/yoghurt. Enjoy tapioca stuffed paratha in the holy and fasting season and enjoy..