Crispy Palak Masala Mathri

Name: Crispy Palak Masala Mathri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl maida; 2 tbsp semolina; 1 tsp carrom seeds; 1 tsp dry mango powder; 1 tsp roasted cumin powder; 2 tbsp kasuri methi; 1 tsp salt; 2 tbsp oil; 3 tbsp blanched palak puree; Oil for deep frying

Rita Talukdar Adak @ritaadak17

#DMM
Today I have made the mathri recipe twist with palak. It's very easy to make. It's made to Diwali festival. Crispy Palak mathri best goes to chai or coffee.

Rita Talukdar Adak @ritaadak17

#DMM
Today I have made the mathri recipe twist with palak. It's very easy to make. It's made to Diwali festival. Crispy Palak mathri best goes to chai or coffee.

Saved

Ingredients

45 minutes

4 servings

1 bowlmaida
2 tbspsemolina
1 tspcarrom seeds
1 tspdry mango powder
1 tsproasted cumin powder
2 tbspkasuri methi
1 tspsalt
2 tbspoil
3 tbspblanched palak puree
Oil for deep frying

Saved

Steps

45 minutes

1

Take a big bowl, add maida, semolina, kasuri methi, mango powder, salt, oil, carrom seeds, roasted cumin powder, mix it properly, maida should have crumbly texture and hold shape between hands.
2

Now add palak puree, again mix it well. Then add, gradually water and knead the tight dough and keep aside for 10 minutes, so it will set properly.
3

Take some portion of dough and roll it a round shape thick roti, prick the roti with the help of a knife, cut out the small round shape with the help of a katori. As shown in fig
4

Heat sufficient oil in a kadai, place the mathri carefully and fry them on low heat until crispy, take out on the plate.
5

Crispy Palak Masala Mathri is ready to serve.
6

Enjoy !!!