Spinach Lasagna Roll Ups

Spinach Lasagna Roll Ups are a lighter twist on classic lasagna with ricotta, spinach, mozzarella and parmesan baked in rich tomato sauce.
Spinach Lasagna Roll Ups
Spinach Lasagna Roll Ups are a lighter twist on classic lasagna with ricotta, spinach, mozzarella and parmesan baked in rich tomato sauce.
Steps
- 1
Preheat oven to 400F and lightly grease a 9x13 baking dish, then place enough sauce on bottom of dish to evenly coat thin layer. Set aside.
Cook lasagna noodles in the large pot of water while you mix your filling.
In a large bowl add ricotta, spinach, 1 cup mozzarella, egg white, salt, Italian seasoning, ground pepper and mix well. - 2
Lay out cooked lasagna rolls and evenly spread over, leaving about 1 inch at the end. Roll up starting with the full end and place in the dish seam side down.
Pour remaining pasta sauce on top of the rolled lasagna, then sprinkle parmesan cheese and remaining mozzarella.
Cover with foil and bake for 25 minutes, or until cheese is melted and warmed through. Remove foil and bake for another 5 minutes or broil, if desired.
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