Steps
- 1
Steam the bananas and cut into half. Remove the peels
- 2
Cut into half and fry for 5 mts. Remove from flame and press with katori to make flower shape.
- 3
Fry second time till golden and crisp. Sprinkle spice mixture when hot, toss and serve
Tips
Do not over boil the bananas. Sprinkle spice when still hot, so that it sticks properly
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