Potato cheese balls

Name: Potato cheese balls
Total time: 1500 s
Cuisine: Indian
Ingredients: 6 pieces bread; 3 potatoes; 1/4 cup cheese; 1/2 teaspoon Ginger; 1/2 teaspoon cumin powder; 1 teaspoon kasuri methi; 1/2 teaspoon ajwain; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/4 teaspoon chat masala; 1/2 teaspoon lemon juice; 1 teaspoon salt; Curry leaves; Oil for fry

Renukabala @renubala123

Coimbatore

#CA2025
#Diwalisnack

Renukabala @renubala123

Saved

Ingredients

25 minutes

6 piecesbread
3potatoes
1/4 cupcheese
1/2 teaspoonGinger
1/2 teaspooncumin powder
1 teaspoonkasuri methi
1/2 teaspoonajwain
1/2 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/4 teaspoonchat masala
1/2 teaspoonlemon juice
1 teaspoonsalt
Curry leaves
Oil for fry

Saved

Steps

25 minutes

1

Boil the potato and peel out the skin and cut it in half. Keep all masala and other ingredients ready.
2

Grate the potato and cheese. Take a bowl and add the potato,cheese,ajwain, cumin powder, curry leaves, kasuri methi, spice powders, lemon juice and salt. Mix well.
3

Make a round shape ball. Take a bread piece and cut all the edges roll it, dip in the water and keep the potato cheese masala ball and cover and make balls. Then roll it in bread crumbs.
4

Keep the ball in the refrigerator for ten minutes. Keep the deep pan on medium heat. Let it be hot enough, drop the balls. Let it cook till golden brown.
5

Remove from oil, transfer to a serving plate.
6

Enjoy the tasty potato cheese balls with tomato ketchup.