Jamie’s Cranberry Relish

So every year, the weird can of burgundy jelly with can lines would make it to the table masquerading as cranberry sauce barely to be touched. It never made it to my plate. One year, our baby sister Jamie said she was bringing the cranberry sauce. She put together this heavenly sweet and sour concoction that forever changed the definition of cranberry sauce! This is a recipe that has made its way onto packages of cranberries and floats around the internet but in my mind, it will eternally be Jamie’s amazing cranberry sauce recipe!
Jamie’s Cranberry Relish
So every year, the weird can of burgundy jelly with can lines would make it to the table masquerading as cranberry sauce barely to be touched. It never made it to my plate. One year, our baby sister Jamie said she was bringing the cranberry sauce. She put together this heavenly sweet and sour concoction that forever changed the definition of cranberry sauce! This is a recipe that has made its way onto packages of cranberries and floats around the internet but in my mind, it will eternally be Jamie’s amazing cranberry sauce recipe!
Steps
- 1
Sort and rinse the cranberries
- 2
Zest the outside of the orange.
- 3
Peel the orange and cut it into 1 inch pieces.
- 4
In a medium sauce pot, combine cranberries, water, sugar, orange zest and cut orange slices.
- 5
Cover with a lid and cook on medium high stirring occasionally.
- 6
Cook until all of the cranberries pop and it thickens slightly.
- 7
Remove from heat and stir in the pecans
- 8
Transfer to a serving dish and serve warm or refrigerate and serve cold.
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