Zuppa Tuscana

Name: Zuppa Tuscana
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground italian Sausage (pork or turkey); 1 1/2 tsp crushed red peppers; 1 Large diced White Onion (or 1 tbsp dried onion; 4 Tbsp bacon pieces (pork or turkey); 2 tsp. garlic; 10 cups water; 10 cubes Chicken bouillon; 1 cup heavy cream; 1 Ib. Sliced Ruset potatos (or 1 Large head of cauliflower); 2 cups chopped kale (1 cup fresh as topping; 2 tbsp Sour cream as topping

nikkalena @cook_113900405

A lower carb version of olive garden zuppa soup

nikkalena @cook_113900405

A lower carb version of olive garden zuppa soup

Saved

Ingredients

1 hr

6-8 servings

1 lbground italian Sausage (pork or turkey)
1 1/2 tspcrushed red peppers
1Large diced White Onion (or 1 tbsp dried onion
4 Tbspbacon pieces (pork or turkey)
2 tsp.garlic
10 cupswater
10 cubesChicken bouillon
1 cupheavy cream
1Ib. Sliced Ruset potatos (or 1 Large head of cauliflower)
2 cupschopped kale (1 cup fresh as topping
2 tbspSour cream as topping

Saved

Steps

1 hr

1

Saute Italian Sausage and crushed red. in a large pot. Drain excess fat, and set aside as you cook other ingredients
2

In the same pan Saute bacon, Onion & garlic for approx 15 mins. or until the onions are soft.
3

Mix together the chicken bouillon and water then add it to the onions, bacon & garlic cook until boiling
4

Add veggies and cook until soft approx 30 min
5

Add heavy cream and cook until thoroughly heated
6

Stir in the Sausage
7

Add fresh Kale and sour cream toppings to bowl just before serving