Stuffed bhavnagari chillies

Name: Stuffed bhavnagari chillies
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 grams bhavnagari chillies; 1/2 cup besan; 1 tablespoon sesame seeds; 1 tspoon fennel seeds; 1 tspoon coriander powder; Pinch of turmeric powder; Half lemon juice; 1 tablespoon jaggery powder; Salt; Oil

Pragati Hakim @cook_21873900

Mumbai

#tof
Today's recipe

Pragati Hakim @cook_21873900

Mumbai

#tof
Today's recipe

Saved

Ingredients

15 minutes

6 servings

200 gramsbhavnagari chillies
1/2 cupbesan
1 tablespoon sesame seeds
1 tspoon fennel seeds
1 tspoon coriander powder
Pinch of turmeric powder
Half lemon juice
1 tablespoon jaggery powder
Salt
Oil

Saved

Steps

15 minutes

1

Wash and wipe chillies.Cut through the st middle.
2

Heat a pan add 1 tablespoon oil and besan.Roast with coriander powder, fennel seeds, sesame seeds, turmeric powder and salt.
3

Roast till golden brown.Add lemon juice and jaggery powder.Cool.Add coriander leaves.
4

Stuff into chillies.
5

Heat a pan add oil and chillies.Cook from both sides till light brown..Our tasty recipe is ready.