Lasooni palak

Name: Lasooni palak
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g palak washed chopped; 2 tbsp oil; 1/2 tsp + 1/2 tsp cumin seeds; 2 dried red chillies; 1 tbsp roasted gram flour; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tsp garlic paste; 1 onion chopped; 1 tomato chopped

Nilanjana Shukla @nilashukla60

Palak is rich in iron, when bored of eating palak paneer, try this desi sabji

Nilanjana Shukla @nilashukla60

Palak is rich in iron, when bored of eating palak paneer, try this desi sabji

Saved

Ingredients

30mts

2 servings

250 gpalak washed chopped
2 tbspoil
1/2 tsp + 1/2 tsp cumin seeds
2dried red chillies
1 tbsproasted gram flour
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspsalt
1/2 tspred chilli powder
1 tspgarlic paste
1onion chopped
1tomato chopped

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Steps

30mts

1

Heat oil, add cumin seeds, garlic paste, onion and tomato, green chillies.Saute for 5 mts
2

Now add spices, and water, spinach and cook for 5mts
3

When spinach is done, add roasted gramflour and water and cook for 5more minutes.
4

Prepare a tadka, by heating oil, chopped garlic and dried red chillies. Pour over.
5

Serve hot lasooni palak with roti, paratha or poori