Oreo Chocolate Biscuit Bread Cake - Fireless Instant Cake

Name: Oreo Chocolate Biscuit Bread Cake - Fireless Instant Cake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 pieces Bread slices; 16 pieces Oreo chocolate biscuits; 100 ml Milk; 2 tablespoons Sugar; 50 ml Water; 2 tablespoons Rainbow vermicelli sprinkles; from 8 biscuits Oreo cream; 1 piece Number 9 candle; 1 cream rose flower

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Nine #BirthdayFeast #CookpadBirthday #TheGreat9thBirthdayFeast
#OreoChocolateBiscuitBreadCake
#EgglessCake #OreoCake #BreadCake #ChocolateCake #Fireless #InstantCake
#Cookpad #Cookpadindia #Cookpadenglish #Cooksnap #Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
🎉🎉💐💐🎉🎉💐💐🎉🎉
Happy Birthday Cookpad. You are turning Nine.. Many many happy returns and many more to go.

@KrishaSampat
📌I am tagging my special person here.

📌This year is Cookpad's 9th birthday. Many congratulations to the Cookpad team! I have been associated with Cookpad since 2018.
📌My recipes are shared on the Cookpad app in three Indian languages - English, Hindi, and Gujarati. I am still an active Cookpad home cook author.
📌I regularly share recipes in the contests and challenges given every week.

@KrishaSampat
📌I am tagging my special person here.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

@KrishaSampat
📌I am tagging my special person here.

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Ingredients

prep time - 15 minutes

2 servings

12 piecesBread slices
16 piecesOreo chocolate biscuits
100 mlMilk
2 tablespoonsSugar
50 mlWater
2 tablespoonsRainbow vermicelli sprinkles
from 8 biscuits Oreo cream
1 pieceNumber 9 candle
1cream rose flower

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Steps

prep time - 15 minutes

1

Cut bread slices stake into round using a lid and knife. You will need 3 rounds per cake.
2

Separate the cream from all 8 Oreo biscuits and set aside for garnish.
3

Grind all Oreo biscuits in a mixer until fine. Add milk to the biscuit powder and mix well to form a smooth, glossy batter.
4

In a small bowl, dissolve sugar in water to make sugar syrup. Place the first layer of bread, brush it with sugar syrup and spread Oreo batter evenly. Place the second bread round on top, brush with sugar syrup, and spread Oreo batter.
5

Place the third bread round, brush with sugar syrup, and spread Oreo batter. Cover the sides and top of the 3-layer cake with the remaining Oreo batter for a smooth finish.
6

Sprinkle rainbow vermicelli on the outside and top edges of the cake. Shape the reserved cream (from 8 biscuits) into a rose flower and place on top to garnish.
7

Insert a number 9 candle beside the cream rose for decoration. Cake is ready to celebrate..

Tips

For best results, let the cake chill in the refrigerator for a while before serving to enhance the flavors.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 10, 2025 16:47

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐