Crispy Waffles From Leftover Dosa batter in 10 minutes

Name: Crispy Waffles From Leftover Dosa batter in 10 minutes
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups leftover Dosa /idli batter; 1 tablespoon crushed ginger, chili and curry leaves (coarsely grinded); 1/4 teaspoon eno; Salt to taste; 1 tablespoon oil; 1/2 cup coconut, roasted gram dal chutney

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA2025
#cookpad_in
#cookpadindia
Make these savory waffles with leftover dosa batter. Made with rice and lentils, these Dosa Waffles make a filling breakfast or lunch and are also gluten-free and vegan. Once you have the batter ready, you can make these quick and easy.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

10 minutes

2 servings

2 cupsleftover Dosa /idli batter
1 tablespooncrushed ginger, chili and curry leaves (coarsely grinded)
1/4 teaspooneno
Salt to taste
1 tablespoonoil
1/2 cupcoconut, roasted gram dal chutney

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Steps

10 minutes

1

First of all add Ginger chili curry leaves paste in leftover Dosa batter. Add salt and 2 teaspoons oil and mix it well. Then add the eno, add 1 teaspoon water and gently mix.
2

Now grease the waffle machine with oil and heat it on gas flame. After heating for 2 minutes, spread the idli batter in it and heat the waffle maker stand on both sides on gas.
3

Toast both sides crisp in this way. Now prepare the coconut chutney and serve with waffles.
4

Quick and easy Dosa batter Waffles and chutney are ready for breakfast or kids lunchbox.

Tips

Veggies like spinach, beetroot, pepper, tomatoes etc. can be added to the batter.
If your kids love chocolate or nutella- then make these plain dosa waffles and drizzle them with nutella or chocolate sauce.

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