Paneer Corn Capsicum Sabji in Yellow Gravy

#mybestrecipe #punjabi #curry #lunch #party #gettogether #restaurant #Pari
Delicious!
Recipe courtesy : CookingWithChefAshok for yellow gravy.
Paneer Corn Capsicum Sabji in Yellow Gravy
#mybestrecipe #punjabi #curry #lunch #party #gettogether #restaurant #Pari
Delicious!
Recipe courtesy : CookingWithChefAshok for yellow gravy.
Steps
- 1
Prepare yellow gravy as per the recipe attached. Heat oil in a nonstick pan. Sauté paneer cubes until lightly pink. Remove and transfer them in hot water.
- 2
In the same oil, add diced capsicum and a pinch of salt. Sauté for 2 minutes.
- 3
Add yellow gravy, sweetcorn, green chillies, and sautéed paneer.
- 4
Pour in hot water as needed. Cover and simmer until gravy thickens.
- 5
Add sugar if desired, then stir in fresh cream.
- 6
Mix well and bring to a gentle boil. Serve hot.
Tips
Adjust the amount of green chillies based on your spice preference. You can also add more cream for a richer taste.
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