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Kedjenou (spicy chicken stew) (Ivory Coast)
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A picture of Kedjenou (spicy chicken stew) (Ivory Coast).

Kedjenou (spicy chicken stew) (Ivory Coast)

Eva Saida
Eva Saida @EvaButterfly
World

Slow-cooked Ivorian chicken stew, spicy and aromatic.

Slow-cooked Ivorian chicken stew, spicy and aromatic.

Read more

Kedjenou (spicy chicken stew) (Ivory Coast)

Eva Saida
Eva Saida @EvaButterfly
World

Slow-cooked Ivorian chicken stew, spicy and aromatic.

Slow-cooked Ivorian chicken stew, spicy and aromatic.

Read more
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Ingredients

1 hr 30 mins (Prep: 20 mins, Cook: 1 hr 10 mins)
4-5 people
  • 500 gchicken pieces
  • 2onions, chopped
  • 2tomatoes, chopped
  • 1bell pepper, chopped
  • 1chili, chopped
  • 2 tbspvegetable oil
  • 1 tspthyme
  • Salt & pepper
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Steps

1 hr 30 mins (Prep: 20 mins, Cook: 1 hr 10 mins)
  1. 1

    Heat oil, brown chicken pieces.

  2. 2

    Add onions, tomatoes, bell pepper, chili, and thyme.

  3. 3

    Cover and cook on low heat 1 hr until chicken is tender.

  4. 4

    Season and serve with rice or attiéké.

Tips

Do not stir frequently; slow cooking in its own juices intensifies flavors.

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Eva Saida
Eva Saida @EvaButterfly
on January 22, 2026 12:27
World

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