A picture of Mas Huni (tuna with coconut) (Maldives).

Mas Huni (tuna with coconut) (Maldives)

Eva Saida @EvaButterfly

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

Mas Huni (tuna with coconut) (Maldives)

Eva Saida @EvaButterfly

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

Saved

Ingredients

Prep: 15 minutes | Cook: 0 minutes

4-5 people

2 cupscanned or cooked tuna (well drained and flaked)
1 1/2 cupsfreshly grated coconut
1medium red onion, very finely chopped
2–3 green chilies, finely chopped
Juice of 1–2 limes
Salt to taste
8–10 pieces roshi (Maldivian flatbread) or chapati, for serving

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Steps

Prep: 15 minutes | Cook: 0 minutes

1

In a large bowl, combine the flaked tuna and grated coconut.
2

Add chopped onion and green chilies; mix well.
3

Season with salt and fresh lime juice.
4

Mix thoroughly until evenly combined.
5

Serve immediately with roshi or flatbread.

Tips

Finely chop the onion and chili to ensure balanced flavor in every bite without overpowering the tuna and coconut.

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Cooksnaps

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Eva Saida @EvaButterfly

on February 27, 2026 12:00

World

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