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Mas Huni (tuna with coconut) (Maldives)
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A picture of Mas Huni (tuna with coconut) (Maldives).

Mas Huni (tuna with coconut) (Maldives)

Eva Saida
Eva Saida @EvaButterfly
World

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

Read more

Mas Huni (tuna with coconut) (Maldives)

Eva Saida
Eva Saida @EvaButterfly
World

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.

Read more
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Ingredients

Prep: 15 minutes | Cook: 0 minutes
4-5 people
  • 2 cupscanned or cooked tuna (well drained and flaked)
  • 1 1/2 cupsfreshly grated coconut
  • 1medium red onion, very finely chopped
  • 2–3 green chilies, finely chopped
  • Juice of 1–2 limes
  • Salt to taste
  • 8–10 pieces roshi (Maldivian flatbread) or chapati, for serving
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Steps

Prep: 15 minutes | Cook: 0 minutes
  1. 1

    In a large bowl, combine the flaked tuna and grated coconut.

  2. 2

    Add chopped onion and green chilies; mix well.

  3. 3

    Season with salt and fresh lime juice.

  4. 4

    Mix thoroughly until evenly combined.

  5. 5

    Serve immediately with roshi or flatbread.

Tips

Finely chop the onion and chili to ensure balanced flavor in every bite without overpowering the tuna and coconut.

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Eva Saida
Eva Saida @EvaButterfly
on February 27, 2026 12:00
World

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