Mas Huni (tuna with coconut) (Maldives)
A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.
Mas Huni (tuna with coconut) (Maldives)
A fresh and flavorful Maldivian breakfast dish made with tuna, grated coconut, onion, and chili, traditionally served with flatbread.
Open in Cookpad AppSteps
- 1
In a large bowl, combine the flaked tuna and grated coconut.
- 2
Add chopped onion and green chilies; mix well.
- 3
Season with salt and fresh lime juice.
- 4
Mix thoroughly until evenly combined.
- 5
Serve immediately with roshi or flatbread.
Tips
Finely chop the onion and chili to ensure balanced flavor in every bite without overpowering the tuna and coconut.
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