Winter tomato garlic chutney

Name: Winter tomato garlic chutney
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 big ripe tomato; 5 large garlic cloves; 1-2 Green chilli adjust to taste; Salt to taste; 1/2 tbsp cumin seeds; 1/2 tbsp chilli powder

Janki Badiyani @parthesh

#TOF
Here’s a simple, winter-special Tomato Garlic Chutney, very warming and perfect for immunity ❄️🧄🍅

Janki Badiyani @parthesh

#TOF
Here’s a simple, winter-special Tomato Garlic Chutney, very warming and perfect for immunity ❄️🧄🍅

Saved

Ingredients

10 minutes

3 people

1big ripe tomato
5large garlic cloves
1-2Green chilli adjust to taste
Salt to taste
1/2 tbspcumin seeds
1/2 tbspchilli powder

Saved

Steps

10 minutes

1

Step-by-Step Instructions
1. Fire Roasting
Place the tomatoes, green chilies, and garlic directly on a gas stove burner over a medium flame.
2

Rotate them frequently using tongs until the skins are completely charred and blackened, and the insides feel soft
3

Peeling and Cleaning
Once roasted, let the vegetables cool for a few minutes.
Carefully peel off the burnt black skins.
Squeeze the garlic out of its skin—it should be soft and buttery.
4

Final Seasoning
Add salt to tasteū
Garnish with fresh coriander leaves.
5

Give the roasted ingredients a quick pulse in a blender.
6

Garnish with coriander