Open in Cookpad AppSteps
- 1
Assemble ingredients, chop Cashews and keep aside. Mash Jaggery and keep aside.
- 2
Heat Ghee, add sooji + Ragi Flour and roast under low flame till turns fragrant and colour changes.
- 3
Transfer to a plate and allow to cool. Then add jaggery, chopped Cashews and little more melted Ghee and mix well. Keep check whether it binds or not.
- 4
Then grease palms with Ghee, start binding ladoos of your preferred size. Ladoos are done.
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https://cookpad.wasmer.app/us/recipes/25293297
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