Sheet pan parmesan garlic chicken thighs

Name: Sheet pan parmesan garlic chicken thighs
Total time: 5400 s
Cuisine: American
Ingredients: 24 oz baby potatoes, quartered; 1 onion; 2 lb boneless chicken thighs; Buffalo Wild Wings Parmesan Garlic sauce; 1 tsp salt; 1 tsp pepper; 1 tsp Italian seasoning; 1 tsp onion powder; 2 tsp garlic powder; 2 tsp paprika; Chopped broccoli; Parmesan cheese

Shari Meyer @sharilikesrainbows

Sheet pan parmesan garlic chicken thighs

Shari Meyer @sharilikesrainbows

Saved

Ingredients

1 hr 30 min

Choppy Choppy
24 ozbaby potatoes, quartered
1onion
Not Choppy Choppy
2 lbboneless chicken thighs
Buffalo Wild Wings Parmesan Garlic sauce
1 tspsalt
1 tsppepper
1 tspItalian seasoning
1 tsponion powder
2 tspgarlic powder
2 tsppaprika
Chopped broccoli
Parmesan cheese

Saved

Steps

1 hr 30 min

1

Preheat the oven to 400°F.
2

Add potatoes, onion, and broccoli to large bowl. Drizzle some olive oil. Season with 1/2 tsp salt, 1 tsp pepper, 1/2 tsp Italian seasoning, 1/2 tsp onion powder, 1 tsp garlic powder, and 1 tsp paprika. Pour veggies onto sheet pan with silicone sheet.
3

Add the chicken thighs to the same bowl and season with 1/2 tsp salt, 1 tsp pepper, 1/2 tsp Italian seasoning, 1/2 tsp onion powder, 1 tsp garlic powder, and 1 tsp paprika. Add enough Parmesan Garlic sauce to coat the chicken. Stir until the chicken is well coated in seasoning and sauce.
4

Make little holes on the sheet pan between the veggies and add the seasoned and sauced chicken thighs.
5

Bake for about 35 minutes, or until the chicken reaches an internal temp of at least 185°F. Top with Parmesan cheese and broil for a couple of minutes.