Amla glow goli

Name: Amla glow goli
Total time: 1800 s
Yield: 3 - 4 persons
Cuisine: Indian
Ingredients: 150 gm Amla; 3 tsp ghee; 1/4 tsp salt; 1/2 tsp aamchur powder; 1/2 tsp rock salt; 1/2 tsp black pepper powder; 1/2 tsp roasted jeera powder; 200 gm jaggery; 1/2 tsp pipramul powder; 1/2 tsp dry ginger powder; 3-5 tsp powder sugar

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

3 - 4 persons

150 gmAmla
3 tspghee
1/4 tsp salt
1/2 tspaamchur powder
1/2 tsp rock salt
1/2 tsp black pepper powder
1/2 tsp roasted jeera powder
200 gmjaggery
1/2 tsp pipramul powder
1/2 tsp dry ginger powder
3-5 tsppowder sugar

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Steps

30 minutes

1

Take big Banarasi amla. Wash properly and boil them in cooker for 3 whistles.
2

Make smooth paste of boiled amla.
3

In a thick bottom pan take ghee as it gets hot add amla pulp in it and stir continuously.
4

After 5 - 7 minutes add all the spices except jaggery and powder sugar. Mix well.
5

As water absorbed from the pulp add chopped jaggery in it and mix well. As pulp gets fluffy switch off the gas and transfer the pulp in to small plate.
6

As it comes to room temperature apply ghee on your palm and make small balls from it. Rub into powder sugar. Arrange in a plate and let it dry for 2 hours. Enjoy this golis in mukhvas.