Chilled Sliced Beef Tongue to Start the Year

Name: Chilled Sliced Beef Tongue to Start the Year
Total time: 1800 s
Yield: Serves 5 or more
Cuisine: American
Ingredients: 1 cooked beef tongue; 1 packet seasoning mix; 1 tablespoon smoked dried onion; as needed cherry tomatoes; as needed dandelion greens (radicchio or arugula can substitute); 2 cloves garlic

La profe Luisa @laprofeluisa_1599147

Argentina

Chilled Sliced Beef Tongue to Start the Year

La profe Luisa @laprofeluisa_1599147

Saved

Ingredients

30 minutes

Serves 5 or more

1cooked beef tongue
1 packetseasoning mix
1 tablespoonsmoked dried onion
as neededcherry tomatoes
as neededdandelion greens (radicchio or arugula can substitute)
2 clovesgarlic

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Steps

30 minutes

1

Boil the beef tongue (see details in my other recipes), peel it while still warm, chill it, then slice it to your preferred thickness.
2

Place the sliced tongue in a container with the seasoning mix and smoked dried onion. Add a drizzle of oil. No need to add salt since the seasoning mix contains it. Keep chilled until ready to serve.
3

Arrange a few slices of tongue on a plate with washed cherry tomatoes, halved. Sprinkle with a pinch of salt, a drizzle of olive oil, and balsamic vinegar to taste.
4

Wash the dandelion greens, remove roots and tough stems, and chop. Place in a bowl with salt, chopped garlic, and a drizzle of oil, then add to the plate.
5

Serve and enjoy on hot days. This healthy dish can be prepared a couple of days in advance.