Pina Colada Poke Cake

Name: Pina Colada Poke Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix; as directed on cake mix box Eggs; as directed on cake mix box Oil; as directed on cake mix box Water; 400 ml Cream of coconut; 400 g can Crushed pineapple (with juice); 100 ml Pineapple juice; 200 ml Heavy whipping cream; 100 ml Coconut cream; 100 g Sweetened coconut flakes; 6 pieces Pineapple slices; 12 pieces Maraschino cherries

Otilia Linares @cook_113652839

new jersey

This is the most popular cake in my family not so sweet just right and refreshing 😌 #January2027

Otilia Linares @cook_113652839

new jersey

This is the most popular cake in my family not so sweet just right and refreshing 😌 #January2027

Saved

Ingredients

12 servings

1 boxYellow cake mix
as directed on cake mix box Eggs
as directed on cake mix box Oil
as directed on cake mix box Water
400 mlCream of coconut
400 gcan Crushed pineapple (with juice)
100 mlPineapple juice
200 mlHeavy whipping cream
100 mlCoconut cream
100 gSweetened coconut flakes
6 piecesPineapple slices
12 piecesMaraschino cherries

Saved

Steps

1

Bake the yellow cake according to package instructions in a 9x13 inch pan.
2

While the cake is still warm, poke holes all over the surface with a fork or skewer.
3

In a bowl, mix cream of coconut and pineapple juice until well combined.
4

Pour the mixture evenly over the warm cake, letting it soak in.
5

Spread crushed pineapple (with juice) all over the cake.
6

Let cool, then chill in the fridge.
7

Whip heavy cream and coconut cream together until stiff peaks form.
8

Spread the whipped cream mixture evenly over the chilled cake.
9

Garnish with sweetened coconut flakes, pineapple slices, and maraschino cherries before serving.