Thyme Cream of Celeriac Soup with Crushed Peanuts
Can make for a thicker textured stew, or smoothly blended for a good lot of soup!
Thyme Cream of Celeriac Soup with Crushed Peanuts
Can make for a thicker textured stew, or smoothly blended for a good lot of soup!
Open in Cookpad AppSteps
- 1
Dice the celeriac and green apple
- 2
Stew the celeriac and apple with the spices and mustard and a bit of broth until soft enough to easily poke with a fork or cut with a spoon
- 3
Blend the mixture (add some broth to the blender to help it blend) with a standard blender or pour in all the broth and use an immersion blender.
- 4
Blend the tofu with broth and added worchestershire or soy sauce to taste.
- 5
Mix together in the pot and garnish with roasted peanuts!
Tips
Mix in more broth for a soupier consistency.
You can also sautée the celeriac in oil or roast it for a browned flavour!
Cooksnaps
Similar Recipes
More Recipes
-
Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
-
Delicious tasty coconut milk powder Barfi
-
Easy Weeknight Reverse Sear Porterhouse
-
-
-
-
-
-
-
-
-
-
VashBake Coconut Butterfly Shrimp
-
-
VashBake Shrimp Linguine Scampi
-
-
SAKKARAI PONGAL(SWEET PONGAL) WITH RED RICE
-
-
-
-
-
-
Comments