Crunchy Egg Pakoda

Name: Crunchy Egg Pakoda
Total time: 1800 s
Yield: 25 egg pops
Cuisine: Indian
Ingredients: 6 Boiled eggs (grated); 2 tbsp Corn flour; 1 small Onion (finely chopped); 2 Green chillies (finely chopped); 1 tbsp Ginger and garlic paste; 2 tbsp Cilantro (chopped); 1 tsp Oregano; 1 tsp Chilli flakes; 1/2 tsp Black pepper powder; as needed Salt; 1 Whole egg (for egg wash); 1 cup Panko bread crumbs; as needed Oil (for deep frying); for serving Mayonnaise; for serving Schezwan sauce

Shree Hazra Das @Dasoulfulfood

Nagpur, Maharashtra

Perfect party snacks. Easy, quick and delicious 🤤

Shree Hazra Das @Dasoulfulfood

Nagpur, Maharashtra

Perfect party snacks. Easy, quick and delicious 🤤

Saved

Ingredients

30 mins

25 egg pops

6Boiled eggs (grated)
2 tbspCorn flour
1small Onion (finely chopped)
2Green chillies (finely chopped)
1 tbspGinger and garlic paste
2 tbspCilantro (chopped)
1 tspOregano
1 tspChilli flakes
1/2 tspBlack pepper powder
as neededSalt
1Whole egg (for egg wash)
1 cupPanko bread crumbs
as neededOil (for deep frying)
for serving Mayonnaise
for serving Schezwan sauce

Saved

Steps

30 mins

1

Mix grated eggs, corn flour, onion, chillies, ginger-garlic paste, cilantro, oregano, chilli flakes, pepper, and salt.
2

Form a soft dough and shape into 25 small balls.
3

Beat 1 egg in a bowl for egg wash.
4

Dip each ball in egg wash, then coat with panko bread crumbs.
5

Heat oil until hot. Deep fry balls in batches until golden brown.
6

Drain excess oil on paper towels or tissue papers. Serve hot with mayonnaise and Schezwan sauce.