Get a nice meaty pc of skin on Belly pork - from middle if possible as more meat. pat Dry with kitchen paper. Score into bottom (Meat side) about 1 cm cross and add any rub you like or some dried herbs. Try not to get any one skin.

Use 2 toothpicks or 2 sharp Scewers and poke into skin about 100-200 times do not go too deep into meat. pat dry with more kitchen paper then Fold a large pc of foil in Half place meat in middle and fold in the sides to make a tight tray.

Spray skin with a little oil, tighten the foil and back into air Fryer for 30-40 mins on 200c or until the top is really crisp - mine took 30 mins. once cooked about meat to rest for 20 mins in the airfryer turned off.