Steps
- 1
Soak rice noodles in warm water until soft, then drain.
- 2
Heat oil in a pan, sauté onion until fragrant.
- 3
Add chicken, carrot, and cabbage, stir-fry for 2 minutes.
- 4
Add both noodles, soy sauce, salt, and pepper. Mix well.
- 5
Stir-fry until everything is evenly coated and heated through.
- 6
Serve with lemon wedges on top.
Tips
Feel free to add other vegetables or proteins as desired.
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