Nutella Love Crêpes ❤

Name: Nutella Love Crêpes ❤
Total time: 2400 s
Yield: Serves about 6 servings
Cuisine: American
Ingredients: 4 eggs; 4 tablespoons sugar; 4 tablespoons melted butter; 1 pinch salt; Vanilla extract; 3 2/3 cups all-purpose flour (about 450 grams); 4 1/4 cups milk (1 liter); 1 small jar Nutella; 2 tablespoons powdered sugar

Un amour de cuisine @unamourdecuisine

Algérie

Nutella Love Crêpes ❤

Un amour de cuisine @unamourdecuisine

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Ingredients

About 40 minutes

Serves about 6 servings

4eggs
4 tablespoonssugar
4 tablespoonsmelted butter
1 pinchsalt
Vanilla extract
3 2/3 cupsall-purpose flour (about 450 grams)
4 1/4 cupsmilk (1 liter)
1small jar Nutella
2 tablespoonspowdered sugar

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Steps

About 40 minutes

1

Place all the ingredients (except Nutella and powdered sugar) in a blender.
2

Blend for about 3 minutes until the batter is smooth.
3

Pour the batter into a mixing bowl, cover with plastic wrap, and refrigerate for at least 30 minutes (ideally overnight).
4

Heat a nonstick skillet and lightly oil it using a paper towel.
5

Pour a ladleful of batter into the pan and swirl to spread it evenly.
6

Cook over medium heat on both sides until golden.
7

Fill each crêpe with a heart of Nutella and sprinkle the edges with powdered sugar.