Salmon fillet with persillade potatoes, courgettes and onion

Name: Salmon fillet with persillade potatoes, courgettes and onion
Yield: 2 servings
Cuisine: British
Ingredients: 3 Maris piper potatoes; 2 large courgettes; 1 big brown oignon; 1 tbs Olive oil; 4 tsp Persillade; 2 salmon fillet; 1/2 tsp Mixed peppercorns; 1/2 tsp herbes de Provence

Xavier Seror @xav25

I love making this recipe for my loved one.
It's healthy and cheeky at the same time.

Xavier Seror @xav25

I love making this recipe for my loved one.
It's healthy and cheeky at the same time.

Saved

Ingredients

2 servings

3Maris piper potatoes
2large courgettes
1big brown oignon
1 tbsOlive oil
4 tspPersillade
2salmon fillet
1/2 tspMixed peppercorns
1/2 tspherbes de Provence

Saved

Steps

1

Peel and cut the potatoes in thin slices.
2

Shallow fry in sunflower oil. Season with persillade. Until golden brown. Drain on a plate with kitchen towel. Cover with foil to keep it hot.
3

In a separate pan, put olive oil and finely chopped onion until it changes colour.
4

Slice the courgette and add to the onion, add persillade then cover with a lid. Turn occasionally.
5

Season the salmon fillets with mixed crushed peppercorns and herbes de Provence. Use the same pan as the potatoes and cook the salmon fillet skin down. Turn it on each side until cooked.
6

Serve and enjoy with your loved one 💕