Extra Fudgy Homemade Brownies (Dairy-Free)

Name: Extra Fudgy Homemade Brownies (Dairy-Free)
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 1/2 cup (about 100g) butter; 1 cup chocolate chips (for melting); 1/4 cup chocolate chips (for mixing in and decorating); 1/2 cup granulated sugar; 3/4 cup brown sugar; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 pinch salt; 1 teaspoon vanilla extract; 3 large eggs; parchment paper (enough to line the pan)

You're My Sunshine☀ @Sun_291102

Today is Valentine's Day. My sister wanted to make these for her friends, and I asked her to teach me so I could make them for my boyfriend.

You're My Sunshine☀ @Sun_291102

Today is Valentine's Day. My sister wanted to make these for her friends, and I asked her to teach me so I could make them for my boyfriend.

Saved

Ingredients

45-60 min

18 servings

1/2 cup(about 100g) butter
1 cupchocolate chips (for melting)
1/4 cupchocolate chips (for mixing in and decorating)
1/2 cupgranulated sugar
3/4 cupbrown sugar
1 cupall-purpose flour
1/2 cupunsweetened cocoa powder
1 teaspoonbaking powder
1 pinchsalt
1 teaspoonvanilla extract
3large eggs
parchment paper (enough to line the pan)

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Steps

45-60 min

1

Preheat the oven to 350°F (180°C) and line the baking pan with parchment paper.
2

Melt the butter with 1 cup of chocolate chips until smooth.
3

Add the granulated sugar and brown sugar, and mix well with a spoon.
4

Add the eggs one at a time, mixing with a spoon after each addition.
5

Add the vanilla extract and mix.
6

In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
7

Gently fold the dry ingredients into the chocolate mixture using a spoon.
8

Fold in 1/4 cup of chocolate chips.
9

Pour the batter into the pan and sprinkle with more chocolate chips to decorate.
10

Bake for 30 minutes for fudgy brownies. Let cool before removing from the pan and cutting.