Super healthy rajgira flour potato sabudanaPowder farali tasty cutlet with masala curd

#MS
# Mahashivratri recipe
#CookpadIndia(English)
#Cookpad
# super healthy rajgira flour potato and sabudana tasty farali cutlet with masala card.
Mahashivratri devine night celebrate all over the country. Specially in our Junagadh all the holy person and Naga bava mein and women come that day God also come that day they worship Bholenath in bhavnath Temple and Holi snan in murgi Kund then Holi person and God disappearThat night. So we celebrate divine night of Mahashivratri in Junagadh.
Super healthy rajgira flour potato sabudanaPowder farali tasty cutlet with masala curd
#MS
# Mahashivratri recipe
#CookpadIndia(English)
#Cookpad
# super healthy rajgira flour potato and sabudana tasty farali cutlet with masala card.
Mahashivratri devine night celebrate all over the country. Specially in our Junagadh all the holy person and Naga bava mein and women come that day God also come that day they worship Bholenath in bhavnath Temple and Holi snan in murgi Kund then Holi person and God disappearThat night. So we celebrate divine night of Mahashivratri in Junagadh.
Steps
- 1
First take1/2cup rajgira flour add1/2cup sabudana powder and grated boiled potato and chopped green chilli and tsp Ginger Chilli paste coriander. Arrange in a bowl.
- 2
Then take a dish and add rajgira flour and sabudana powder and grated boil potato add1 tsp sendha namak and Pepper powder Garam Masala lemon juice and add Ginger Chilli paste and coriander chopped green chilli mix well and make soft dough. And take lemon size ball and make cutlet.
- 3
Then heat oil in pan and fry cutlet low flame till it brown. Then arrange in a dish and transfer to a serving plate now super healthy rajgira flour sabudana powder and potato sabudana farari tasty cutlet is ready.Serve it. And decorate with green chilli and masala curd.Eat and enjoy divine Mahashivratri festival.
- 4
Tips
Rajgira flour and sabudana powder and granted boiled potato mix well and add masala very well so it become very tasty
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